Black Forest Cake We are making a lot of cakes right now and, as I have said before, I’m not […]
Tag: weekly baking
Week 43: Hot Fudge Pudding Cake
Hot Fudge Pudding Cake Today was supposed to be lava cake but we wanted to feed several people today so […]
Week 42: Chess Pie
Chess Pie This is a pie that made it on Aubrey’s wish list. I thought it was weird since she […]
Week 41: Boston Cream Pie
Boston Cream Pie If you know anything about Boston Cream Pie, you know it’s not a pie at all, it’s […]
Week 40: Galette
Galette Just when I thought we were done with the fruit desserts (it is fall after all), along comes the […]
Week 39: Gateau Breton
Gateau Breton Well, we found this recipe somewhere in our cook books or magazines when we made our list, but […]
Week 37: Cream Puffs & Eclairs
Cream Puffs and Eclairs This is another dessert that I have made but Aubrey hadn’t and she really wanted to […]
Week 35: Chocolate Soufflé
Chocolate Soufflé It shouldn’t be difficult to know who put this item on our list. It’s chocolate and there is […]
Week 34: Sticky Toffee Pudding
Sticky Toffee Pudding We have yet another traditional British dessert this week. We saw this once on The Great British […]
Week 33: Lemon Mascarpone Mini Tarts
Lemon Mascarpone Mini Tarts It was bound to happen! When we embarked upon this journey, we knew there would be […]
Week 32: Limoncello Cake
Limoncello Cake This week we were supposed to make Italian Cream Cake but after looking at the recipe, we decided […]
Week 31: Popovers
Popovers The first time I ever heard the word “popover” was when I was in college. I was working at […]
Week 30: Banoffee Pie
Banoffee Pie Here we go again! What the heck, Pam? Banoffee pie?? Banoffee pie is a real thing and, yes, […]
Week 29: Soft Pretzels
Soft Pretzels This might be the only thing we will bake this year that isn’t a dessert. We made the […]
Week 13: Blondies
Blondies We do a lot of baking at our house and as difficult as it is to believe, we have […]
Week 12: Lemon Pudding Cake
Lemon Pudding Cake You are probably wondering how or why we selected this as one of our weekly bakes. Honestly, […]