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A Year Of Baking

A weekly journal of baking with my daughter.

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Category: Pastry

Week 37: Cream Puffs & Eclairs
September 15, 2021September 26, 2021

Week 37: Cream Puffs & Eclairs

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Cream Puffs and Eclairs This is another dessert that I have made but Aubrey hadn’t and she really wanted to […]

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Week 31: Popovers
August 4, 2021August 8, 2021

Week 31: Popovers

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Popovers The first time I ever heard the word “popover” was when I was in college. I was working at […]

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Week 24: Macarons
June 16, 2021June 15, 2021

Week 24: Macarons

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Macarons This was the weekend we have been waiting for! We have re-scheduled them several times and continued to push […]

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Week 23: Strawberry Shortcake
June 5, 2021June 13, 2021

Week 23: Strawberry Shortcake

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Strawberry Shortcake Strawberry shortcake doesn’t make the list of particularly difficult things to make…it’s a biscuit after all. Now, having […]

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Week 19: Danishes
May 12, 2021May 13, 2021

Week 19: Danishes

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Danishes This week features a personal favorite: Danishes. It takes every ounce of willpower to pass the cheese Danishes every […]

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Week 4: Baklava
January 27, 2021March 5, 2021

Week 4: Baklava

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Baklava Well, last week wasn’t incredibly difficult nor did it stretch our baking skills/knowledge. This week was a bit more […]

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Week 2: Napoleons
January 13, 2021March 5, 2021

Week 2: Napoleons

by Pam0 comments

Napoleons With Chocolate Glaze Once again, you might be asking, what the heck is a napoleon? (No, it’s not the […]

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